Get ready to embark on a culinary journey to the vibrant and flavorful country of Nicaragua in an exciting cooking class led by Rina, an experienced healthy lifestyle consultant. This class promises to introduce you to the authentic tastes and culinary traditions of Rina’s native country, allowing you to indulge in a truly remarkable culinary experience.

Throughout the class, Rina will share her expertise on the importance of dietary diversity and how to create a perfectly balanced meal using fresh and wholesome ingredients. You will learn about the combination of flavors, textures, and nutritional value that make Nicaraguan cuisine so unique and delicious.

The star of the menu is Churrasco steak with rice and beans, a dish that captures the heart and soul of Nicaraguan cooking. Rina will guide you through the art of preparing the steak, ensuring it is cooked to perfection and bursting with savory flavors. You will also discover the secrets to achieving fluffy and fragrant rice, alongside hearty and seasoned beans, which are in Nicaraguan cuisine.

To complete your culinary adventure, Rina will show you how to create sweet plantains, a beloved side dish that perfectly balances the savory elements of the meal. Their caramelized exterior and soft interior provide a succulent and satisfying contrast to the main course.

No Nicaraguan meal is complete without a refreshing and vibrant coleslaw. Rina will teach you how to prepare this zesty and crunchy salad using fresh vegetables and a flavorful dressing, adding a bright and refreshing element to the plate.

As the class comes to a close, you will have the opportunity to savor a traditional Nicaraguan dessert – Atolillo, a delectable pudding that will transport your taste to the streets of Nicaragua. Its creamy texture and hints of cinnamon and vanilla will provide a sweet and comforting finale to your culinary journey.

Throughout the class, Rina will not only share the recipes and techniques but also the significance and stories behind each dish. You will gain a deeper understanding of the culinary heritage and traditions of Nicaragua, allowing you to truly savor the authentic tastes of this beautiful country.

So, unleash your inner chef and join Rina in this unforgettable cooking class that celebrates the flavors and richness of Nicaraguan cuisine. Expand your culinary horizons, indulge in the aromatic Churrasco steak, savor the comforting Atolillo, and embrace the vibrant and authentic tastes of Nicaragua.